Menu

Because it's better with Guiness.

Chef's daily creation.

A blend of Irish sausage, onions, and spices, rolled in puff pastry then baked & served with honey mustard.

Traditional style wings served with your choice of mild, medium, hot, suicide, honey garlic, sweet Thai, BBQ, or spicy caesar, served with carrots, celery sticks, buttermilk dill ranch sauce & fries.

Seared sesame crusted albacore tuna cooked blue rare & thin sliced on a bed of ponzu marinated cucumbers, finished with sriracha aioli and scallions.

With tortilla chips.

Lightly flour dusted calamari, leeks & jalapeno peppers, fried till golden brown & served with green chilli garlic ponzu sauce.

Yorkshire pudding filled with shaved roast beef, tossed with horseradish cream & served with au jus.

Steamed mussels with your choice of coconut green curry sauce or white wine cream sauce or spicy tomato sauce, served with garlic flat bread.

Fried potato skins topped with corned beef, Sauerkraut & Swiss cheese, drizzled with Irish whisky cream sauce.

Seasonal greens, tomatoes, cucumbers, bell peppers, and Julienne carrots, tossed in fig balsamic dressing.

Crisp romaine tossed with creamy Caesar dressing, garlic crostini, bacon bits & Grana Padano

Mixed greens in a sweet sherry vinaigrette, topped with orange segments, sundried cranberries, roasted walnuts and English stilton cheese.

Baby spinach, cherry tomatoes, candied pecans, tossed with pomegranate blueberry dressing, topped with warm panko crusted goat cheese.

Bed of mixed greens tossed with fig balsamic dressing cherry tomatoes & grilled vegetables.

Grilled peppers, zucchini, eggplant, portobello mushroom, tossed in white wine olive oil or marinara sauce topped with panko crusted goat cheese croquette.

Sausage, bell peppers, and baby spinach tossed in fresh basil plum tomato sauce.

Marinated shrimp, calamari, salmon, and mussels tossed in rose sauce.

Roasted chicken, green peas, and bell peppers tossed in roasted garlic cream sauce.

Cheddar cheese, sauteed mushrooms, caramelized onions, and Canadian back bacon, served with traditional garnish and fries or salad.

8oz ground top sirloin topped with homemade mashed potatoes, smokey bacon, caramelized onion, Irish white cheddar & Guinness gravy.

Cheddar cheese, red pepper chutney, sauteed mushroom & chili lime sauce, served with traditional garnish & fries or salad.

Louisiana BBQ sauce, fried leeks & jalapeno peppers, drizzled with ranch, served with traditional garnish & fries or salad.

Pancetta & fried egg, served with traditional garnish & fries or salad.

Shaved roast beef, piled high and smothered with mozzarella cheese and caramelized onions, served on a ciabatta.

Corned beef, Sauerkraut Swiss cheese & thousand island on marble rye.

Blackened spiced mahi-mahi, pan-seared & served with smoked paprika aioli and mango salsa on marble rye.

Buttermilk marinated chicken breast, dipped and fried in beer batter, served with jalapeno aioli, corn salsa & caramelized onions on sour dough.

Slices of top sirloin steak presented on a ciabatta, with horseradish cream, mushrooms, onions, and white Irish cheddar.

Grilled chicken breast, bacon, lettuce, tomato, onion and jalapeno aioli on ciabatta bread.

Corned beef sauerkraut pickled ginger and Swiss cheese, wrapped in a flour tortilla & served with Irish whiskey aioli.

Seared Cajun Tuna, mango salsa, lettuce, bacon, lime dill aioli, wrapped in a flour tortilla.

BBQ grilled chicken, bacon, romaine lettuce, rosemary, red pepper chutney, & swiss cheese, wrapped in a flour tortilla.

Grilled vegetables, spinach, & panko crusted goat cheese, drizzled with cajun ranch & wrapped in a flour tortilla.

Buttermilk marinated chicken breast dipped in beer batter and fried, with corn salsa, caramelized onions, & avocado, wrapped in a flour tortilla with jalapeno aioli.

Sausage, pancetta, roasted garlic, plum tomato sauce and mozzarella cheese.

Roasted chicken, caramelized onions, baby spinach, plum tomato sauce, and mozzarella cheese.

Cherry tomatoes, tomato sauce, red onions, roasted walnuts, goat cheese, mixed greens drizzled with fig balsamic and mozzarella cheese.

Chicken, banana pepper, red onions, & BBQ sauce, drizzled with ranch dressing & mozzarella cheese.

A delicious raisin bread pudding topped with creamy crème au glaise.

Homemade grand marnier cheese cake & Strawberry purée

A hearty & traditional stew of braised lamb or beef, potatoes & other vegetables, accompanied with our homemade flat bread.

Locally raised pork bangers with honey roasted carrots, Guiness braised onions, Yukon gold mashed potatoes, topped with an Irish whiskey grainy mustard sauce.

Roasted chicken and leeks braised in a chardonnay and creamy gravy, covered with a thin pasty & served with mashed potatoes.

Marinated chicken supreme baked and topped with a creamy whiskey peppercorn sauce on a bed of mashed potatoes and roasted root vegetables.

Ground sirloin beef in a braised rosemary gravy, with corn and peas, topped with creamy mashed potato & served with garlic flatbread.

Atlantic white cod, hand beer battered and fried till crispy golden brown, served with coleslaw, fries, and caper dill tartar sauce.

Sake soy marinated salmon grilled with dill cream sauce, served with rose rice pilaf and root vegetables.

Blackened Mahi Maji pan-seared & topped with grilled pineapple glaze, served with rose rice pilaf and root vegetables.

Slowly roasted baby half ribs served with baked cheesy mashed potato mashed potato & coleslaw.

New York striploin, grilled to your preference, served with fries & Irish whiskey peppercorn sauce.

New York striplon steak, grilled to your preference, served with garlic mashed potatoes & root vegetables, topped with béarnaise sauce.

Traditional Striploin steak with Irish whiskey sauce, served with Monte-Carlo potatoes & roasted root vegetables.

Large eye New Zealand rack of lamb, grilled to perfection with fresh mint demi-glace, served with mashed potatoes and root vegetables.

Slow roasted braised lamb shank with sundried tomatoes, red wine, and rosemary au jus, with Walla Walla onion rings, mashed potatoes, and root vegetables.

Freshly baked golden brown waffle. Served with whipped cream, fruits, syrup and butter.

Cinnamon egg washed bread, dusted icing sugar and traditional garnish, served with maple syrup and seasonal fruits.

Three eggs with home fries, toast, and your choice of bacon, sausage or peameal ham.

A 6oz striploin, rubbed in our secret spice blend and char-grilled to your liking. Served with three eggs, toast, home fries. Served with toast.

Diced bacon, ham, sausage, onion, mixed peppers & home fries, topped with any style eggs, served on a sizzling skillet. Served with toast.

2 scrambled eggs, bacon and toast and drinks.