Lunch Menu

Because it's better with Guiness

Chef's daily creation.

A blend of Irish sausage, onions, and spices, rolled in puff pastry then baked & served with honey mustard.

Traditional style wings served with your choice of mild, medium, hot, suicide, honey garlic, sweet Thai, BBQ, or spicy caesar, served with carrots, celery sticks, buttermilk dill ranch sauce & fries.

Lightly flour dusted calamari, leeks & jalapeno peppers, fried till golden brown & served with green chilli garlic ponzu sauce.

Seared sesame crusted albacore tuna cooked blue rare & thin sliced on a bed of ponzu marinated cucumbers, finished with sriracha aioli and scallions.

Steamed mussels with your choice of coconut green curry sauce or white wine cream sauce or spicy tomato sauce, served with garlic flat bread.

Doritos chips, beef chilli, melted with cheddar cheese. Garnished with sour cream & pepper.

With tortilla chips.

Yorkshire pudding filled with shaved roast beef, topped with horseradish cream and served with au jus.

Beef chilli, melted with cheddar cheese. Garnished with Nachos.

Fried potato topped with corned beef, Sauerkraut & Swiss cheese, drizzled with Irish Whiskey cream sauce.

Scottish smoked salmon on garlic crostini, topped with Kalamata olives, tapenade & dill cream.

Buttermilk marinated chicken tenders, hand-breaded in beer batter, fried till golden brown & served with honey mustard.

Pan-seared shrimp & scallops served with asparagus on a mound of roasted garlic mashed potatoes, then drizzled in a raspberry and lemon butter sauce.

Seasonal greens, tomatoes, cucumbers, bell peppers, and Julienne carrots, tossed in fig balsamic dressing.

Crisp romaine tossed with creamy Caesar dressing, garlic crostini, bacon bits & Grana Padano

Mixed greens in a sweet sherry vinaigrette, topped with orange segments, sundried cranberries, roasted walnuts and English stilton cheese.

Baby spinach, cherry tomatoes, candied pecans, tossed with pomegranate blueberry dressing, topped with warm panko crusted goat cheese.

Bed of mixed greens tossed with fig balsamic dressing cherry tomatoes & grilled vegetables.

Marinated shrimp, calamari, salmon, and mussels tossed in rose sauce.

Grilled peppers, zucchini, eggplant, portobello mushroom, tossed in white wine olive oil or marinara sauce topped with panko crusted goat cheese croquette.

Sausage, bell peppers, and baby spinach tossed in fresh basil plum tomato sauce.

Roasted chicken, green peas, and bell peppers tossed in roasted garlic cream sauce.

Corned beef sauerkraut pickled ginger and Swiss cheese, wrapped in a flour tortilla & served with Irish whiskey aioli.

Seared Cajun Tuna, mango salsa, lettuce, bacon, lime dill aioli, wrapped in a flour tortilla.

BBQ grilled chicken, bacon, romaine lettuce, rosemary, red pepper chutney, & swiss cheese, wrapped in a flour tortilla.

Grilled vegetables, spinach, & panko crusted goat cheese, drizzled with cajun ranch & wrapped in a flour tortilla.

Buttermilk marinated chicken breast, dipped and fried in beer batter, served with jalapeno aioli, corn salsa & caramelized onions on sour dough.

Grilled chicken breast, bacon, lettuce, tomato, onion and jalapeno aioli on ciabatta bread.

Shaved roast beef, piled high and smothered with mozzarella cheese and caramelized onions, served on a ciabatta.

Corned beef, Sauerkraut Swiss cheese & thousand island on marble rye.

Blackened spiced mahi-mahi, pan-seared & served with smoked paprika aioli and mango salsa on marble rye.

Buttermilk marinated chicken breast, dipped and fried in beer batter, served with jalapeno aioli, corn salsa & caramelized onions on sour dough.

Slices of top sirloin steak presented on a ciabatta, with horseradish cream, mushrooms, onions, and white Irish cheddar.

Sausage, pancetta, roasted garlic, plum tomato sauce and mozzarella cheese.

Roasted chicken, caramelized onions, baby spinach, plum tomato sauce, and mozzarella cheese.

Cherry tomatoes, tomato sauce, red onions, roasted walnuts, goat cheese, mixed greens drizzled with fig balsamic and mozzarella cheese.

Chicken, banana pepper, red onions, & BBQ sauce, drizzled with ranch dressing & mozzarella cheese.

A hearty & traditional stew of braised lamb or beef, potatoes & other vegetables, accompanied with our homemade flat bread.

Roasted chicken and leeks braised in a chardonnay and creamy gravy, covered with a thin pasty & served with mashed potatoes.

Ground sirloin beef in a braised rosemary gravy, with corn and peas, topped with creamy mashed potato & served with garlic flatbread.

Atlantic white cod, hand beer battered and fried till crispy golden brown, served with coleslaw, fries, and caper dill tartar sauce.

Locally raised pork bangers with honey roasted carrots, Guiness braised onions, Yukon gold mashed potatoes, topped with an Irish whiskey grainy mustard sauce.

Blackened Mahi Maji pan-seared & topped with grilled pineapple glaze, served with rose rice pilaf and root vegetables.

New York striploin, grilled to your preference, served with fries & Irish whiskey peppercorn sauce.

Homemade grand marnier cheese cake & Strawberry purée

A delicious raisin bread pudding topped with creamy crème au glaise.